"Awesome" Vegan Chili

My grandfather, Paul Toolan, was born in a small coal-mining town in northeastern Pennsylvania on May 12th, 1920. Paul, or Grandy as most knew him, would have been celebrating his 100th birthday today which brings up so many fond memories. He cared so much for his 2 children, 10 grandchildren and (now) 16 great-grandchildren. One of the many ways he would show his love was preparing his famous chili recipe. Although he didn't cook a lot, this dish was so good that we stopped calling it chili and started simply calling it "Grandy's Awesome". A few months before he passed away last year, I asked him if he could tell me how he made his world-famous Awesome. He told me he didn't follow a recipe

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